Soak the melon seeds or cashew nuts which ever you are taking for atleast 2 hrs and then grind them to a smooth paste.

  • Heat 2 tbsp of ghee in a kadai, add onion, ginger, green chili and brown cardamoms.Cook till onion turns translucent. Add tomatoes, cover it and cook for 7-8 minute.
  • Add curd and cashew nut or melon seeds paste. Cook for 3-4 minute and remove from fire.
  • Cool down the above ingredients and put them in a grinder along with 1/2 cup of water.Strain the puree.
  • Take a frying pan, add 1 tbsp of ghee and add the above pureed paste and cook for 10 minutes on low flame till oil separates.
  • Add salt, red chili powder, cumin powder, garam masala and tomato sauce. Add enough water so that there can be thick gravy.
  • Keep on low flame and cook for 5-7 minute. Remove from fire.
  • At the time of serving heat the gravy and add paneer pieces.
  • Add milk and mix well and cook for 2 to 3 minutes. Note: To make the dish more creamier you can replace milk with 1/4 cup cream.
  • Serve hot garnished with coriander leaves.

 

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