Directions

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  1. Cut bananas in slice like potato chips.
  2. Sock them in cold water at least 20 minutes.
  3. Heat oil on a medium flame deep fry all banana slices until they turns golden brown.
  4. Now mix both chutney and mix chips in that.
  5. Take one plate in that put chips which we mix on the top of spread curd , coriander leaves and chat masala on that Raw banana chat is ready for serve.

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